Don't let the heat get to you! Offal is an essential part of yakiniku (Japanese BBQ).

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Now, this time at the farm market

We sell seasoned mixed offal.

I'd like to give you a brief introduction.

My top recommendation, an essential item for yakiniku (Japanese BBQ)

Offal! Among them, the mixed offal from Tategamori Plateau pork is an excellent match.

The parts of the seasoned mixed offal are:

As the name suggests, the mixed parts are

It contains "heart, liver, guts,

Contains the tongue, small intestine, and large intestine.

Offal is especially smelly, dirty, and slimy.

If there is, use salt and mix well.

I rinse it frequently with cold water.

Cut into bite-sized pieces, Ark's original

It's served with our homemade sauce.

You can eat it as is, on its own.

As for your family's recommendation, indoors

Perfect for grilling meat and outdoor barbecues.

You can add a generous amount halfway through to enjoy a change of flavor!

Offal is a part of the animal that has a chewy texture.

The taste of Tategamori Kogen Pork 100% in your mouth

It's sure to be a beautiful harmony.

Manufacturing and Sales Department Atsunori Onodera

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