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Trying to help Ham Koubou, what impressions and lessons learned.

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It's been 5 days until 2022 is over.
These days, I'm afraid that the year will go by faster and faster as I grow older...!
Everyone, please do a little bit of what you have left this year!

Currently, I am working at a ham factory due to the renovation work of the farm market.
It's next to a red-roofed building called Farm Base.
Here, hams and sausages are manufactured and shipped wholesale to individual customers, companies, and department stores.
I had only ever seen hams and sausages as commercial products, but after actually working there,
It was refreshing to see how they are made, how they are packaged, and how they reach us! Every time I look at it, I think it looks delicious! ! !
Hygiene management is also very strict when handling food, and I learned a lot from it.

I feel like I've grown as I have experienced a lot of different jobs. I once again thought that experience is important. I will keep trying my best!

Manufacturing and Sales Department Kanae Chiba

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