As we enter April, the weather is gradually getting warmer and more spring-like.
Although it is still chilly on some days, the cherry blossoms are starting to bloom, making it the perfect time for sightseeing.
The sausage I would like to recommend this time is the BBQ sausage.
It is sold at the Ark Tategamori facility and from a food truck in Osaka.
It has a subtle garlic flavor and is delicious on its own without the addition of mustard or other seasonings.
Plus, browning the meat gives it a crispy outside and juicy inside.
Please enjoy the deliciousness of our BBQ sausages.
Yoko Sasaki, Tategamori Ham Factory
