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Tell us the secret behind the deliciousness of the popular sweet “Mukashi Tamago Pudding”!

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Hello.
Rice harvesting has begun around me.

*“Honnyo”: Tie a wooden stake to a stake and hang rice bundles over it to dry.
Only a small portion of the rice fields are harvested, and most of the rice is harvested using combine harvesters.
Sceneries like this have become rare.

A fruitful autumn. autumn harvest. Autumn of appetite. is not it.

For those of you who are tired of harvesting, we recommend the renewed "Old Egg Pudding".

You can enjoy the rich flavor of old eggs, the sweet aroma of vanilla beans, and the smooth texture that melts in your mouth.

Autumn is full of appetite, so we're introducing new products that can only be purchased at the farm market!

The third baguette, “Chocolate Baguette”
We knead dark chocolate and white chocolate from our store's bulk section into the dough.
The texture of walnuts adds an accent, and the staff cut them to make them easier to eat.
Manufactured and sold 3 days a week (Monday, Wednesday, Saturday).
The bakery products were created with the guidance of culinary expert Megumi Onodera.

And how about some hormones during the long autumn nights?

Enjoy your time at home and eat delicious food.

This signboard is the entrance to Tategamori Ark Farm.

We look forward to welcoming everyone.

Manufacturing and Sales Department Hiroe Shibuya
 

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