This is Konno, head chef at Till's.

It's a lovely time of year with the gentle breezes of early summer. How are you all doing?

Ark Tategamori will be open from this weekend, June 13th to July 5th.

We will be holding a Herb Festa.

During this period, we will be holding various herb-related events within the park.

The signature dish at Restaurant Till's is Porchetta, a traditional Italian dish from Venice!

This dish features Ark Kanemori Kogen pork rubbed with spices, wrapped in various herbs, and then roasted.

We carefully roasted the meat to lock in its delicious flavor and the aroma of fresh herbs!

In addition, we look forward to welcoming you to our restaurant, where we offer a variety of herb-based dishes!