Hello.

Half of June has already passed, and we are approaching the halfway point of the year.
Time really does fly, doesn't it?
It feels like just yesterday we had the hugely successful "Ark Tategamori New Year's Sale," and now it's already June...

Last month's "Golden Week" was also bustling with a huge number of customers.

Thank you so much for your continued patronage.

Nothing would make us happier than knowing that our customers had a pleasant time.

And now

The 9th Tategamori Herb Festa 2026

This year's theme is "Food" and "Herbs."

This year, marking the 9th edition, we've further enhanced the content and introduced new projects.

・Free serving of "Tategamori Highland Roasted Pork"(June 27-28): Limited to customers who have entered the paid area.
Enjoy fragrant, charcoal-grilled pork from Tategamori Plateau, seasoned with our secret blend of herbs.

・Food market with street food (June 21)Next to "Till's Natural Food Restaurant," in the "Farm Square" space, you'll find a collection of shops offering carefully crafted, limited-time menus.

In addition, there will be plenty of fun events during the period, including workshops, lavender picking experiences, and concerts.

Enjoy a moment filled with herbs—eat, smell, and savor—with your family and friends.

We will also be providing information on workshops that will be held on specified dates during the event.

"Delicious! Herb Sausage" made with fresh herbs
~Making additive-free (*) sausages using fresh herbs~ (Reservations required))

*This product contains no preservatives, artificial colors, binding agents, flavor enhancers, color fixatives, or bulking agents.

This is an interactive workshop where you can hand-knead fresh Tategamori Highland pork mince and stuff it into natural sheep casings.

Why not take this opportunity to try making meat sausage, something that's hard to do at home?

The instructor is this person who provides kind and thorough guidance.

This is Mr. Shunsuke Ouchi, the young ace of our Manufacturing and Sales Department.

I'm absolutely certain you'll have a wonderful time.

You can take home the sausages you make.
It will turn out surprisingly delicious, so please look forward to it.

We look forward to receiving your application to participate.

Ark Tategamori will continue to provide our visitors with a "fun time."

Please take care when you come.

All of our staff look forward to your visit.

Thank you for reading to the end.

Manufacturing Sales Department Toshihiro Kamoda