Today we're introducing "Tategamori Highland Pork Belly Marinated in Salt Koji."

The elegant sweetness unique to pork belly pairs perfectly with the just-right saltiness of salt koji! The salt koji brings out the umami of the meat to the fullest, and with every bite, the aroma and mellow richness spread in your mouth. It's truly an addictive flavor that gets better the more you chew it.

It's perfect as a main dish for dinner, and also makes a great snack to go with drinks. Because of its length, it's also delicious when used to make meat-wrapped rice balls!

Manufacturing and Sales Department, Okusawa