The Obon festival is over, and the nights are getting a little cooler,

It's still quite hot during the day... So, I'd like to introduce a perfect summer recipe using products from Ark Tategamori.

Now, let's go over the ingredients and instructions.

■Ingredients (for 1 person)

Cold ramen

• Chinese noodles (1 bag)
• Sausage steak pork tongue 1 pack
• 1 small tomato
• 1/2 cucumber
• One egg
• 1/2 tablespoon of water
• A pinch of sugar
• A pinch of salt
• 1 teaspoon mayonnaise
• Appropriate amount of vegetable oil
• Lemon juice (to taste)

Soy sauce dressing

• 1.5 tablespoons of soy sauce
• 1.5 tablespoons of vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• Toasted sesame seeds 1/2 teaspoon

■ How to make

1. Mix the soy sauce dressing and sesame dressing separately, and chill in the refrigerator.

2. Break the eggs into a bowl, add water, mayonnaise, sugar, and salt, and mix.

3. Add salad oil to a frying pan, pour in the egg mixture, cook, and let it cool.

4. Cut the cucumber into thin strips and pat dry.

5. Remove the stems from the tomatoes and cut them into pieces about 1 cm wide.

6. Cut the eggs from step ③ into thin strips.

7. Boil the Chinese noodles in boiling water and then cool them in cold water.

8. Place on a plate and pour the sauce over it.

9. Finally, place the sausage steak (pork tongue) on top and drizzle with lemon juice.

The deciding factor was the sausage steak [pork tongue]!

Pork tongue from Tategamori Plateau Pork, which pairs perfectly with lemon, gives chilled ramen a unique flavor that's different from regular ham.

Please give it a try!

Kyoko Kondo, Tokyo Sales Office