Hello.

This is our top recommendation among this month's events.

With heartfelt gratitude, September 27th

Announcement of pork butchering and sales event

A craftsman uses only a single knife to carefully cut through a large piece of meat called a carcass, which is half a pig, following the intricate bones and tendons.

We will cut each part into its own pieces.

It's not often you get to see a pig being butchered, so it's quite impressive and has a real sense of being a live event.

Then, the cut portions are put up for auction with customer participation.

This auction is only held once or twice a year, so please come and participate to take home some delicious meat.

We look forward to seeing you there.

Manufacturing and sales department

Minako Kikuchi