Ark Tategamori is currently hosting its "Customer Appreciation Meat Festa" in September.
On Saturday the 12th and Sunday the 13th, at the BBQ terrace next to the farm market.
We held a live sales event for [Tategamori Kogen Lamb Teppanyaki Jingisukan]!
The star of this article is our own "Tategamori Highland Sheep," which we produce ourselves.
Domestic lamb is a rare meat, accounting for less than 1% of the total.
Even if you think "lamb meat might have a strong taste...", we highly recommend you try the lamb from Tategamori Plateau!
While enjoying the unique aroma of lamb, there's no unpleasant odor, and the meat is very tender.
We cook your order fresh on a hot griddle, making it sizzle right after you place it.
The aroma rising from the freshly grilled meat and the sounds of it cooking really stimulate your appetite.
After many customers had finished eating, one customer went out of their way to come back and say, "It was delicious!"
Thank you for sharing your feedback; your kind words have really energized our staff!
For two days, guests were able to enjoy the deliciousness of Tategamori Plateau lamb in the form of freshly grilled Jingisukan (grilled lamb).
Please continue to enjoy our September Customer Appreciation Meat Festival.
Let's enjoy some delicious meat and have a great time! (^^)!
Delicious!
Manufacturing and Sales Department Akemi Chiba
