The child's eyes light up at the warmth of 38℃.
Manufacturing process for additive-free ham and sausages
Tour of Tategamori Ham Workshop
The secret to the deliciousness created by skilled artisans
Making homemade additive-free ham and sausages
Visit the site
Made with 100% "Tategamori Kogen Pork" as the raw material,
A workshop that manufactures pork products, including ham and sausages, without any food additives.
You can observe the ham and sausage manufacturing process from outside the building.
- Business hours
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10:00 - 15:00
*We recommend visiting the manufacturing process in the morning. - Business day
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Tuesday to Saturday
*We are closed on Sundays and Mondays. - Advance reservation
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unnecessary
There are no guides available. You are free to look around at your own pace while referring to the panels and other materials. - Experience fee
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free
- Facility Environment
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Located approximately 300 meters from the farm market. You can observe the manufacturing process from outside the building.
- Precautions
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Depending on lunch breaks and the day's work schedule, you may not be able to view the manufacturing process.
Farm guide
Experience Guide
OTHER SPOTS
