Pork buns are something you'll want to eat on cold days.

Ark's pork buns are made with pesticide-free wheat (organic JAS) from Ark Tategamori, and feature a chewy texture and a subtle sweetness.

The filling is made with 100% Tategamori Plateau pork, and each one is very large and very satisfying!

This is a very popular and satisfying product.

The handmade pork buns are usually made by a team of four people, producing around 480 of them per day.

Make the dough in a mixer and shape the dough.

Divide into individual pieces using a divider,

Stretch it out to a size that is easy to wrap,

Place the ingredients on top and wrap it up.

Once wrapped, place in a proofer to ferment, then place in a steamer.

The steamed pork buns are fluffy!

Be sure to try Ark's generously sized pork buns!

Manufacturing Sales Department Oikawa