How are you all doing during this hot weather?

This is Murakami from the manufacturing and sales department.

Have you heard a lot of keywords like "fermented foods" and "intestinal health" lately?

Among these, the traditional Japanese seasoning "shiokoji" is attracting attention.

Shio-koji is not just a substitute for salt. It is an excellent seasoning that brings out the umami of ingredients and is also healthy for your body.

This time, we will introduce the appeal of shio koji in an easy-to-understand way.

1. What is Shio Koji?

What is Shio Koji?A seasoning made by adding salt and water to rice koji and fermenting itis.

"Koji" is made by fermenting rice with Aspergillus oryzae, and is also known as an ingredient in miso, soy sauce, and sake.

Shio-koji can be used in place of salt in cooking.Mild saltiness, natural sweetness and umamiIt adds:

It is truly a "magical fermented seasoning"!

2. The health benefits of Shio-Koji

Shio-koji is not just delicious - it also has great health benefits.

•Rich in enzymes that aid digestion

It breaks down the protein and starch in food, reducing the burden on the stomach and intestines.

•Improve your intestinal environment

The action of koji mold supports the good bacteria in the intestines. It also improves intestinal activity and immunity!

•The ingredients become softer and tastier

When you marinate meat or fish in this, it becomes surprisingly juicy. It's also delicious when cooled.

Currently, the farm market is selling "Tategamori Highland Pork Shio Koji Pickled" made from thigh meat, so be sure to give it a try!