It feels like the new year has arrived, but before we know it, we're already halfway through January. How are you all doing?

Last week on my day off, I enjoyed some "solo shabu-shabu" in the afternoon because I had heard that Fujisu Iio Brewery's "Shabu-Shabu Muchuu" sauce, with spicy Japanese pepper, was "delicious and addictive."

I prepared a simple combination of Tategamori Highland pork thigh meat for shabu-shabu and mizuna. I quickly dipped the thinly sliced pork and mizuna in a steaming pot, then added the included spicy Japanese pepper just before eating. The aroma of the Japanese pepper that spreads throughout the dish is irresistible! I finished it in no time, muttering to myself, "Delicious!"

When Tategamori Highland Pork is shabu-shabued, the meat's natural sweetness and flavor shines through, and it's so tender it melts in your mouth. It's so delicious you'll find yourself eating slice after slice before you know it. The sauce is different from ponzu sauce, and the power of vinegar makes it refreshing, with the lingering aftertaste of sansho pepper making this "adult shabu-shabu" a delight.

We highly recommend warm shabu-shabu during this cold season.
Another great thing about this dish is that it's easy to prepare by simply using your favorite vegetables, such as Chinese cabbage, green onions, watercress, and mushrooms.

Our online shop offers the "Free Shipping Tategamori Highland Pork Shabu-Shabu Set - Spicy Sansho Pepper." This set includes three types of shabu-shabu cuts (loin, belly, and thigh) and a specially made spicy sansho pepper sauce, so you can enjoy delicious shabu-shabu the day it arrives. If you're interested, please take a look.

[Free Shipping] Tategamori Highland Pork Shabu-Shabu Set - Spicy Japanese Pepper | Ark Tategamori Online Shop

Marketing Department Tajima