Additive-free "Old Egg Soup" that lets you fully enjoy the delicious flavor of eggsIntroducing:

It is characterized by its rich flavor and subtle sweetness, and the gentle umami flavor spreads throughout your mouth with just one sip.

What's most impressive is the fluffy texture of the egg. It's soft and moist, melting in your mouth, and it really brings out the simple flavor of the soup itself! Another appealing feature is that it's made without any unnecessary ingredients, so you can really taste the flavor of the egg.

During this time in particular, eggs are called "cold eggs," and eggs laid during the cold period from around January 6th to February 1st are said to be highly nutritious and have a rich flavor. It has long been said that "eggs laid during the cold season are auspicious," and they have a special winter feel to them!

Please enjoy the deliciousness that can only be enjoyed at this time of year, when the flavor and nutritional value are at their highest.

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