Hello.

Golden Week is over, and this coming Sunday is Mother's Day.

People who live together, people who live apart, etc.

I think you are there.

In my family, both my parents live with me, so we spend Mother's Day a little luxuriously.

To express my gratitude, I prepare dinner.

This year,

I plan to prepare it using the Herb Fragrant Bone-in Loin Set.

The set includes bone-in loin and shoulder loin meat for shabu-shabu, and herb salt.

The bone-in loin is simply sauteed with pork.

Shoulder loin meat for shabu-shabu can also be used for cold shabu-shabu and meat rolls.

From now on, the season of fresh greenery and increased activity will begin.

I hope that by eating pork I can gain some stamina and do my best from now on.

By the way, every year we give them as gifts with hydrangeas.

Hydrangeas of various colors and varieties are on sale at the farm entrance.

I'm having a hard time deciding what kind of hydrangea to grow this year.

Marketing Department Yoshie Iwabuchi