Have you tried our "Tategamori Highland Pork Thick-Cut Loin Pork Cutlet" yet?

At the farm market, we sell "Tategamori Highland Pork Thick-Cut Loin Pork Cutlets" every Sunday.

A special, hearty, thick-cut pork loin cutlet made with Tategamori Highland pork, which is produced entirely in-house!

The frying method is also specially designed so that the meat is tender and the batter is crispy.

With just one bite, the delicious flavor of the meat spreads throughout your mouth, bringing a smile to your face.

We are happy to have some repeat customers who say, "I came back because I wanted to eat it again!"

Tickets are available for sale every Sunday from 12:30pm for 1,000 yen each (tax included).

Quantities are limited, so please hurry!

And every Saturday we have a freshly made series from Tategamori Ham Factory!

We sell different items every week, such as belly bacon, roast pork, braised pork, and meatloaf.

The attraction is that the freshly made products are delivered from the Tategamori Ham Factory, allowing you to enjoy the warm taste as it is.

Sales start on Saturdays from 12 noon. The delicious aromas will have you reaching for them, and you'll find yourself reaching for them.

Enjoy this treat with your family and friends on the weekend!

Manufacturing and Sales Department Akemi Chiba