Hello. There are still days when the temperature exceeds 35°C, but the days are gradually becoming cooler.

It's starting to show.

Recently, there have been news reports of heavy rain everywhere.

Is it the seasons that are strange, or is it the Earth that is strange? I hope there won't be a rebellion on Earth.

When I arrived in Kumamoto on a business trip to Kyushu after the Obon holidays, the ginkgo trees were already covered in yellow ginkgo nuts.

I roast ginkgo nuts to eat as a snack with alcohol, and I sometimes feel like I miss chawanmushi.

The change of seasons can be a time when the body is under stress and appetite tends to decrease, but we would like to introduce some recommended dishes.

Here's a simple and delicious way to enjoy Tategamori Plateau Pork!

"Tategamori Highland Pork Shabu-Shabu with Grated Daikon Radish Sauce"

1. Grate half of a daikon radish in advance.

②Add soy sauce and vinegar to the grated radish to your liking (use a 1:2 or 1:3 ratio of soy sauce to vinegar, with more vinegar).

3. Then, whether you are serving the shabu-shabu hot or cold, top it with plenty of grated daikon radish and enjoy.

Adding more vinegar makes it much easier to eat.

Please try it!

Hirotaka Oka, West Japan Sales Office