Today marks the end of August, but it's still hot every day.

To survive this lingering heat, pork dishes rich in protein and vitamin B1 are a must!
So the other day, I made "braised shoulder loin" in a pressure cooker.

Of course, the [Tategamori Highland Pork Kakuni] that we process and sell in-house is also delicious!!
Since it uses pork belly, it has some fat.
Tategamori Highland Pork has sweet and delicious fat,
For those who are not so good at it,Shoulder loin meatIt is recommended to make it with ".
The shoulder loin is a cut that has a good balance of lean meat and fat.
Even when simmered for a long time, the meat does not fall apart and is very satisfying to eat.
Using a pressure cooker makes it quick and easy, and it also makes the meat super soft.

If you search online, you will find many recipes for making braised pork in a rice cooker.
If you don't have a pressure cooker or don't want to use the heat because it's too hot, then you should definitely give this a try.

By the way, the pork section of the supermarket I often visit is
There is only sliced meat and shabu-shabu meat, and you don't see much ``block meat''.
Even if they do sell it, it's usually only "filet meat" and "belly meat"...

At Ark Tategamori Farm Market and online shop,
You can purchase blocks of meat from each cut in any size you like.
Please use all means!

Marketing Department Sasaki