When you hear the phrase "domestic lamb," not many people may know what it means.
Of the lamb sold in Japan, only about 0.6% is domestically produced.
So why is only the 0.6% in circulation?
- The number of sheep raised in Japan is extremely small.
- Compared to cows and pigs, sheep are more susceptible to disease and are very difficult to raise.
In other words, this 0.6% lamb is the culmination of our producers' extraordinary passion and skill.

To be honest, I had never eaten domestic lamb before joining this company.
I had no idea.
...Although I am just one of them, on the other hand, it can also be said that my work is not widely available.

For the past few years, we have been selling them in limited quantities for a limited time.
Customers who have purchased it once have commented, "Once you try it, you'll never forget it!" and "What kind of lamb have you eaten before?!"
"Honestly, it's not cheap, but I'm so impressed with its value that I really want to buy it!!"
We have received very happy comments such as:
(I would actually like to buy one too, but hey, the customer comes first here, right?)

This year's sale will finally begin tomorrow, September 23rd (Tue) at 12pm!!
Popular sets sell out quickly, so please apply early.

Marketing Department Kaori Masuda