At the farm market, we offer a wide selection of seasoned offal meats made from various parts of Tategamori Plateau pork.

This time, we will introduce five types!

■ Seasoned raw offal [soy sauce]

A mix of 6 types of organ meats [tongue, heart, tripe, liver, large intestine, small intestine]!

It is marinated in a soy sauce-based sauce.

Tategamori Highland pork lung meat has little odor,

It's fun to be able to taste different parts at once and experience the different textures.

■ Miso-flavored raw liver

High-quality raw liver marinated in a uniquely developed miso sauce.

The mellow and rich flavor fills your mouth.

This liver has little odor and is easy to eat even for those who don't like liver.

■ Raw Offal [Kobukuro]

Made with rare pig uterus (kobukuro).

The unique crunchy texture is addictive.

Finished with an original soy sauce sauce, the more you chew, the more delicious the flavor becomes.

■ Raw hormone [Teppou]

This is the rectum of a pig.

It is characterized by its chewy texture and rich, lingering flavor.

■ Seasoned Offal [Miso]

The large and small intestines are boiled and marinated in an original miso sauce.

The flavor is thoroughly absorbed, and the more you chew, the more delicious it becomes.

Each item is carefully marinated in our original sauce to bring out the delicious flavor.

Please try it out and find your favorite flavor.

Manufacturing and Sales Department Akemi Chiba