Hello everyone!

As we enter November, it's starting to feel more and more like winter.
The mornings and evenings are expected to get even colder, so please take care of yourself as the seasons change.

Well, this time we will introduce you to "freshly made products."

First of all, what are freshly produced products?

As some of you may already know and have actually purchased this product, it is produced only every Saturday and in limited quantities.
As the name suggests, this project is about "tasting freshly made ham from the ham workshop," and we sell products made at Tategamori Ham Workshop, Ltd.

The lineup includes belly bacon, roast pork, and braised pork.
And as you can see in the title, we have added a new item, "Bacon Meatloaf," starting Saturday, November 1st!

To be precise, they used to sell meatloaf, but when production was discontinued, they switched to bacon meatloaf.

Freshly made products are extremely popular, and as they are not vacuum packed, refrigerated or frozen, you can enjoy the taste, aroma and texture that only freshly made products can provide.

In particular, the aroma and texture are completely different from the refrigerated and frozen products sold in stores.

Sales start at 12:00.
We also accept reservations. Please come and try it!

Manufacturing and Sales Department Shunsuke Ouchi