Hello.
It's November now and it's getting colder,
The other day, when I was taking my high school son to school, the windshield was frozen.
Looking around, it looks like frost has fallen.

It's these days that we can definitely feel that winter is approaching.

Well, when the weather gets colder, you'll want to eat hotpot!
The other day, on a certain TV program, it was said that "herb hotpot" has become popular this year.
It is a hot pot that uses herbs and spices to enjoy the aroma and heal the body and mind.
The content was that there was.

But the staple in our house is still a simple light hotpot!
This is the image of the pot that graced the cover of the autumn/winter gift catalogue.
This hot pot is definitely the recommended way to enjoy Tategamori Plateau Pork.
Ingredients: Tategamori Highland Pork (your choice of cut), Chinese cabbage, and green onions
It's nice to occasionally have shabu-shabu with chrysanthemum greens and chives.

Enjoy with ponzu or sesame sauce as dipping sauce.
You can also find your favorite sauce by adding a little kimchi or Japanese pepper.
That might be a good idea.

This is a time of year when the temperature difference between morning and evening is large and it is easy to get sick.
Let's all warm ourselves up with hotpot and get through the cold winter!

Marketing Department Yoshie Iwabuchi