Hello, today[Tategamori Highland Pork Spare Ribs]I will talk about...
First of all, what part of the chicken are spare ribs? Let's take a look at this explanation posted inside the Farm Market.

"It refers to the lower part of the rib cage that runs from the shoulder to the rib cage."
As the image caption says, spare ribs are delicious whether boiled or grilled, but this time we'll introduce a recipe for Japanese-style stew.

1. Add oil to a pot or deep frying pan, add the spare ribs, garlic, and ginger, and lightly brown the surface.

2. Add soy sauce, oyster sauce, honey, sake, and water, and bring to a boil over medium heat. Skim off any scum and simmer over low heat for 30 to 40 minutes.
(Turn it over once or twice during cooking to ensure the flavor is evenly absorbed.)

3. When the sauce has reduced to about one-third and thickened, it is ready.
(If you want to add boiled eggs, add them with about 10 minutes left.)

This time I made it using a Japanese recipe, but it can also be stewed with tomatoes for a Western style, or of course baked.
To purchase spare ribs, please visit our farm market oronline shopYou can purchase it from here.
Please try Tategamori Highland Pork Spare Ribs in a variety of recipes!

Marketing Department Iwai