Pork skirt steak is gradually gaining popularity among yakiniku lovers.

Many people have heard the name before, but don't know what part of the body it actually is.

Pork skirt steak is the muscle of the diaphragm, and although it is classified as an offal, it tastes almost like lean meat when eaten. It has just the right amount of elasticity and tenderness, and is low in fat, making it increasingly popular as a "lightweight meat."

■ Where is it located?

The muscular part on the back of a pig's diaphragm.

The amount that can be obtained from one cow is very small, so it is actually one of the rare cuts.

■ Characteristics of pork skirt steak

• Light and easy to eat
  It's low in fat and healthy, with a taste similar to lean meat.
• Soft and flavorful
  The more you chew it, the more the flavor spreads, and it has almost no peculiar taste.
• Be careful not to overcook!
  The best way to eat it is to quickly grill it over high heat.

■ Recommended way to eat

◎ Yakiniku

It goes well with both salt and sauce, and its light texture means you can eat as many as you want.

◎ Stir-fried vegetables

Stir-frying it with garlic and green onions enhances the flavor even more.

◎ Grilled skewers

You can enjoy the unique texture that is crispy on the outside and chewy on the inside.

We are currently developing a new product in our meat section: seasoned yakiniku (skirt steak) marinated in yakiniku sauce!

Skirt steak is a versatile ingredient that can be used for both yakiniku and home cooking, so be sure to give it a try!

Hiromi Murakami, Manufacturing and Sales Department