Happy new year
Thank you very much to all the customers who visited us last year.
This year too, with the motto "Food is life,"
We provide meat that is of the highest quality and freshness.
The recipe I'm introducing this time isSteamed pork belly slices and cabbageis.
The ingredients are very simple.
However, steaming brings out the full flavor of the ingredients, making it a satisfying side dish.
Ingredients (for 2-3 people)
・Pork belly slices
·cabbage
・Salt and pepper (a little)
・Ponzu or sesame sauce (to taste)
How to make
- Chop the cabbage into chunks
- Place the cabbage in a frying pan or steamer and arrange the pork belly slices on top.
- Lightly sprinkle with salt and pepper
- Cover and steam over medium to low heat
- Once the pork is cooked through and the cabbage is soft, it's done.
The key to deliciousness
Using Tategami Plateau pork belly adds a delicious fatty flavor and subtle sweetness to the cabbage.
By cooking it further, the cabbage becomes sweeter and the pork becomes moist.
You can simply season it with ponzu sauce.
If you want to add depth of flavor, sesame sauce is also a great match.
summary
You don't need to use knives much and there's less washing up to do.
The great thing about this dish is that it can still be used as a side dish for rice.
You can make it with ingredients you have in your fridge,
If you're wondering, "What should I make today?", be sure to give it a try.
Manufacturing and Sales Department Hiromi Murakami
