Hello everyone, I hope you're well!

A brief explanation of white mold salami.

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White mold salami has a good quality white mold covering its surface.

This salami has been aged using traditional methods.

This white mold breaks down the proteins and fats in the meat.

A rich aroma and mellow flavor reminiscent of cheese.

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The main characteristic is that the mold promotes maturation.

It creates a unique richness and aroma.

When beneficial bacteria, such as white mold, cover the surface,

The growth of harmful bacteria and the oxidation of fats cause unpleasant odors.

It acts as a protective barrier.

The white mold on the surface is perfectly safe to eat.

In fact, this mold is the key to its flavor.

When sliced thinly, it melts in your mouth and is well-aged.

You can taste the delicious flavor!

Take it out of the refrigerator and let it return to room temperature 30 minutes to an hour beforehand.

The fat melts, making it even more flavorful.

The rich aroma of white mold pairs very well with red wine 🍷 and sparkling wine.

It's a classic way to serve it: on a baguette, topped with cream cheese and olive oil!

It is available for sale at Farm Market for 1145 yen (tax included).

Manufacturing and Sales Department Atsunori Onodera