Handmade sausage class
Overview of the event
| Experience fee |
One person: 2,750 yen (tax included)
|
|---|---|
| Number of participants |
3 to 20 people |
| Target age |
The target age is elementary school students and above. |
| required time |
10:00am - 12:00pm (approximately 2 hours) *If you wish to change the start time, please fill out the reservation form in advance or contact us by phone (0191-63-5100). |
| Schedule |
*Mainly held on weekdays (Tuesdays). *For customers who wish to hold their event on weekends or public holidays, ・Inquiry form: ・Phone:
|
| Reservation deadline |
*As it takes time to prepare the materials, we ask that you apply at least one week before your desired date. |
| remarks |
*Please bring comfortable clothing, an apron, and a headband. *On the day of the event, reception will be held at Restaurant Tils. |
Activity details
Let's make additive-free sausages with Tategamori Kogen pork from the ranch.
We will carefully teach you how to stuff meat, which is difficult to do at home.
Please use it for elementary school excursions, children's parties, company events, etc. The target age is elementary school students and above.
Application
Please use the form below to pre-register for this activity.
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For those visiting the ranch
About Ark Tategamori
For those who want to know more
About us
In order to deliver health and the joy of eating, and to connect the future of agriculture to the next generation, we continue to take on challenges here in Tategamori with the same passion that we have had since our founding.
our efforts
Raise, create, deliver, and circulate. A feature of Ark Tategamori is that we consistently carry out all food-related initiatives in-house.
Safe and delicious products
We only make food that our beloved family can eat with peace of mind. We deliver products that are filled with our passion for a healthy and smiling life.