Hello.

October has arrived.

There are only three calendars left for this year. Time flies.

The other day, I prepared my favorite calendar and planner, which I buy every year.

The final sprint mode is upon us in 2025!

I hope to continue working energetically.

Now, this happened a while ago, but thanks to everyone's support, the Ark Tategamori Farm Market was extremely busy during the Obon period in August this year.

Thank you very much to all the customers who visited our store.

We are very pleased that you have chosen products from "Ark Tategamori" to treat your loved one.

Especially in the meat section, we take customer orders directly."Custom cut"was a huge success!!

From a regular customer...

"My kids are coming home! I want to feed them this meat!"

"Because everyone wants to have a BBQ with delicious meat!"

We would like to express our sincere gratitude to all our staff for your kind comments.

We will continue to strive to make our services enjoyable for everyone.

Today, we will be introducing the popular Obon festival"Ark Tategamori Farm Market Exclusive"We would like to introduce just a few of the original Tategamori Kogen Pork items!

"Tategamori Highland Pork Belly Sliced for Yakiniku [Rose Style]"

This is sliced yakiniku made from Tategamori Highland pork belly, arranged like a rose flower.
Sometimes they also serve shoulder loin or a rose style that is a mix of shoulder loin and belly meat.

"Tategamori Highland Pork Shabu-Shabu Platter"

The image shows a platter of three pieces of meat: shoulder loin, loin, and belly.

Of course, we also have "yakiniku platters," and we also accept orders for 2- and 4-item platters.

"Tategamori Highland Pork Diamond Cut"

He's such a handsome guy!!
This has become a familiar cut for regular customers who come in for custom cuts.
By making slits on both sides, the food cooks more easily and has a softer texture.
The finished dish will look handsome and special.

"Tategamori Highland Pork Chateaubriand [Butterfly Cut]"

This is the thickest part of the Tategamori Highland pork fillet. It's truly a delicacy.
Butterfly cutting (open cutting) allows you to enjoy even small fillets in large portions.

"Tategamori Highland Pork Spare Ribs [Grilled Style]"

This cut is also open. It was created in response to feedback that "bone-in spare ribs are delicious, but they take a long time to cook..." and is made to be easier to cook.

"Tategamori Highland Pork Loin & Belly"

This is a luxurious dish that combines sirloin (loin cut) and belly meat called "Kainomi."
You can fully enjoy the delicious flavor of lean loin and belly meat.

And finally, we would like to introduce this product, which is already very familiar to customers who frequent the farm market meat section!!

"Tategamori Highland Pork Diced for Steak"

It's very popular!!
We are particular about the parts we use, cutting them into cubes and then adding slits to make them incredibly soft.
Some customers are surprised and ask, "Why does this have such a rich flavor?!"
"Is this the only diced steak available? Are there any more?"
"I heard that the small cuts of meat are delicious, so I came to buy some. Which one is it?"
We are very pleased that some customers come to our store specifically for this reason.
(Dice cut steaks are available in limited quantities due to the careful selection of cuts used.)

Thank you very much.

There are also many other original items that can only be purchased at Ark Tategamori Farm Market, such as "Tategamori Highland Pork Spare Ribs (Twin Bone Steak Style)," "Tategamori Highland Pork Rib Loin," and "Tategamori Highland Pork Rump."

Ark Tategamori Farm Market aims to be "Japan's No. 1 pork specialty store."

When you visit, be sure to stop by the farm market meat section.

Our proud products"Tategamori Plateau Pork"We will cut the meat with care.

All of our staff look forward to your visit.

Please be careful on your way.

Thank you for reading to the end.

Manufacturing Sales Department Toshihiro Kamoda