The air in the mornings and evenings feels colder,
The season when we crave warm food has arrived.

That's right...at this time of year,
It's time for our "pork buns," a favorite of many people every year.

Our Ark Tategamori pork buns are
The skin is made from organically grown wheat from the farm,
It is made from a filling that is packed with plenty of "Tategamori Plateau Pork" and "pesticide-free onions."

From raw materials to manufacturing, we are uncompromising in everything we do.
And each one is carefully wrapped by hand, without relying on machines.

Its substantial size of 140g makes it a satisfying bite that will put a smile on your face the moment you eat it.
It is truly a masterpiece that symbolizes Ark Tategamori.

As someone involved in manufacturing, the moment I feel the most nervous is when I make the first batch of dough of the day.

Opening five years of production records,
We determine the temperature, humidity, and flour temperature of the day and decide the optimal water temperature and amount to add.

When the dough is in the ideal condition...
The relief and joy you feel at that moment is priceless.

The daily production volume is 480 pieces.
During the winter, whenever we receive a large number of orders,
We continue to pack our products with all our heart, "for our customers who have been waiting for us."

Ark Tategamori's pork buns are made with care and thought.
Please enjoy the warmth of this freshly made dish.

👉 Order here
https://www.arkfarm.net/products/detail/3438

Manufacturing and Sales Department Kenichi Hashinuma