Everyone, I hope you're well♪

The rainy season begins in early June.
It's becoming hot.

Even though the rainy season has started, it feels like the rainy season has ended.
How are you all doing?

Well, today, I'll introduce you to the second way to eat pork thighs.
We will briefly explain this.

This method involves coating the fish with flour or potato starch and then baking it.

Wheat flour and potato starch contain starch.
When heated, starch forms a film that absorbs moisture and other food ingredients.
It locks in the flavor.
This keeps the ingredients soft,
The result is juicy.
By coating it with flour, you can bake it to a nice aroma,
This will make it easier for the sauce to stick to the batter.
After sprinkling it on the meat, shake off the excess powder.
Let's grill it ♪
The wheat flour has a crispy texture!
The potato starch gives it a thick texture!
It's delicious even when cooled, so when you put it in your lunch box,
I recommend coating it with flour and baking it.

Manufacturing and Sales Department Atsunori Onodera