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I want people who are not good at liver to eat it!

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Hello everyone.
all over the country6Even though it's the month of May, it's still as hot as midsummer.
If such days continue, your body will become dull and fatigue will accumulate.
So this time, my recommendation
Delicious and easy to replenish iron and vitamins,Tategamori Kogen Pork Liver PasteLet me introduce you.
Tategamori Plateau PorkFreshIt uses liver, so it's an irresistible dish for liver lovers, but it doesn't have the unique smell of liver, and it has the sweetness of onions, making it easy to eat even for those who don't like liver.
It is delicious even if you spread it on bread or crackers and eat it as it is, but it can also be used as a secret ingredient in various dishes.
By using liver paste in curry, spaghetti, soup, gratin, dressing, dipping sauce, miso soup, etc., everyday home cooking can be upgraded. (How versatile!)
Especially recommended is the cream stew with mushrooms. Just by dissolving a small amount of liver paste, it becomes rich and delicious.
If it's raw pork liver, it's kind of troublesome to prepare it.
···)but,Tategamori Kogen Pork Liver PasteYou can easily supply iron and vitamins.
Please try it for your daily meals.
<Click here to purchase Tategamori Kogen Pork Liver Paste>
Tategamori Ham Factory Yoshiko Oikawa

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