This is Chiba from Tategamori Ark Ranch.
It's the middle of March, isn't it?
I'm starting to wonder if it's time to change the tires.
Today, from 3/15, it has newly appeared in the online shop.
Tategamori Kogen Pork Bacon Meatloaf
I would like to introduce you to
When you hear bacon meatloaf, you generally use minced meat to make hamburger seeds,
Bacon-wrapped meatloaf by drawing bacon slices in the mold, adding seeds and baking in the oven
Don't you think of something like that?
Tategamori Ark Farm's bacon meatloaf is made from silk-ground Tategamori Kogen pork,
Mix additive-free bacon, add refreshing herbs, fill the mold, and finish the outer circumference
Lightly smoked and grilled meatloaf sliced.
A piece of bacon that always comes out when manufacturing "Tategamori Kogen Pork Bara Bacon".
The craftsmen at the ham factory asked, "Can't we somehow use these as a single product without wasting them?"
I had a thought.
After several months of trial and error, the Tategamori Kogen pork bacon meatloaf was finally completed.
Each piece weighs 50g and is characterized by its rich umami flavor and refreshing taste.
You can eat it as it is, but if you bake it, it will be even more fragrant and delicious.
You can eat it like steak!
You can bake it and eat it with bread!
You can cut it into small pieces and mix it with salad!
When you put it in the soup, the flavor of the bacon spreads out~~♪♪♪
It is a gem that cannot be found anywhere else.
Please enjoy it once.
Marketing Department Kaori Chiba
Tategamori Kogen Pork Bacon Meatloaf Product Introduction