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Special salt

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The special "salt" used at the natural food restaurant "Til's" is
Alpensalz Premium is made from rock salt layers in the German Alps.
Salt is characterized by its rich natural mineral content, mellow, rich taste, and ease of use.
This salt is particularly suitable for meat dishes and is a favorite, as it brings out the maximum flavor of the ingredients and pairs perfectly with the recommended Tategamori Kogen pork.

Natural Food Restaurant Tills Toshiharu Miura

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