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A recommended dish for today's dinner!

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Hello everyone.

My name is Masayuki Sato and I am in charge of the farm market meat.

This time, I would like to introduce you to Tategamori Kogen Pork Ginjozuke.

Tategamori Kogen pork loin with white miso from Yagisawa Shoten, a long-established soy sauce shop in Iwate.

Making it delicious with Ginjo sake lees and additive-free bean sauce

It is pickled.

When Ginjo miso is finished, it has a very fruity aroma.

Every week, I put Ginjo miso on the loin meat, and my stomach is honestly...

It seems like this is what I want to eat tonight.

We hope you will purchase it and enjoy it.


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