Hello everyone.
My name is Masayuki Sato and I am in charge of the farm market meat.
This time, I would like to introduce you to Tategamori Kogen Pork Ginjozuke.
Tategamori Kogen pork loin with white miso from Yagisawa Shoten, a long-established soy sauce shop in Iwate.
Making it delicious with Ginjo sake lees and additive-free bean sauce
It is pickled.
When Ginjo miso is finished, it has a very fruity aroma.
Every week, I put Ginjo miso on the loin meat, and my stomach is honestly...
It seems like this is what I want to eat tonight.
We hope you will purchase it and enjoy it.
