The ``perilla'' that we made in small quantities last year are being sold and processed at markets and restaurants.
We plan to make more this year than last year.
It may be included in the Yamabato flight menu, so please look forward to it! Perilla is a crop that requires a lot of work after harvest.
This includes drying, threshing, pouring, and washing.
After this process, the products are lined up as beautiful products. The scent is very strong, so I thought I'd try a bag.
The image below is "perilla" from Ark.
Farm Department Miura