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About hygiene management in the butcher room!

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The rainy season has ended in the Hokuriku region, and the Tohoku region is coming soon.
is not it.
This year's rainy season has few sunny spells, but it's humid.
I didn't feel any cold, so I think it's a comfortable climate.
How are you all doing?
Today, I will go to the butcher room every day to keep it sanitary.
I would like to talk a little bit about being there.
First, use an adhesive roller to remove dirt from clothes.
to prevent foreign matter from entering the room, and wash your hands when entering and exiting.
I do it each time.
Also, be sure to wear blue gloves to make it easier to find debris etc.
While working, drink alcohol frequently while working.
We strive to prevent the growth of sprayed bacteria.
Furthermore, I put a gelling agent called Saber Audrin and put it in the air.
We are deodorizing and disinfecting.
Dirt and bacteria come into contact with your body, which you usually touch casually.
It exists.
To protect your body from viruses, wash and disinfect your hands each time.
It's important to do it!

Farm Market Atsunori Onodera

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