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pork kimchi is justice

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Hello everyone, this is Iori Ishikawa from the Manufacturing and Sales Department.

Now, who would have thought of that?

There's no reason why the combination of pork and kimchi can't be good! ️

This is where I wanted to praise the person who thought of it first.

The reason why I said this is because of dinner at my house tonight.

The pork and kimchi were amazing! ️

In order to post this blog, I made a hotpot tonight, and I was surprised at how delicious it was.

For the meat, I used cut-off pieces of Tategamori Kogen pork. I thought, ``Everything goes together in a hot pot,'' but I ended up with a well-balanced hot pot with a spicy soup, elegant sweet fat unique to highland pork, and soft, flavorful lean meat. .

I think there are still many possibilities for Tategamori Kogen pork. I would like everyone to try it for a hotpot meal to enjoy with their loved ones, or for a slightly rich dinner.

Manufacturing and Sales Department Iori Ishikawa

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