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Preparations for reopening BBQ version

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Hello everyone.
February is said to be the coldest month of the year.
During the day, I feel the warmth of the sun,
Mornings and evenings are still below freezing.
Wait a little longer until spring arrives,
Please be careful not to catch a cold.

Well, a little more until the spring renewal open.
"Natural Food Restaurant Tills" is also getting ready.
This is how the BBQ menu is prepared.

On the open BBQ terrace
Enjoy charcoal-grilled Tategamori Kogen Pork
Hope you have a good time
We have prepared an easy-to-use menu.

We look forward to welcoming you.

Manufacturing Sales Department Chie Takahashi


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