At Restaurant Tills, you can enjoy dishes made with summer vegetables from the ranch.
Brightens up the table.

A summer vegetable characterized by its dark color
Many are rich in water and potassium.
It cools down the heat that builds up in your body.

Also, tomatoes and cucumbers can be eaten raw with the skin on.
You can easily replenish nutrients that tend to be lacking in summer.

Potato salad with tomatoes and cucumbers
Vividly colored.

I want to spend summer well with fresh summer vegetables.

Junichi Ito