Time flies and we are already into July this year.

We've already had days with temperatures over 30 degrees since June, but who knows what this summer will bring?

Everyone please be careful not to get heatstroke.

Now that summer is in full swing, I would like to introduce some meats that are perfect for a summer BBQ!

From now on, I think there will be more situations where people will get together and have a BBQ.

Of course, it's delicious to grill thick slices of meat for yakiniku, but if you're going to have a BBQ, we recommend bone-in spare ribs!

Spare ribs are the meat around the ribs.

It's a cut of meat that's on the bone and meaty. It's something you don't often have a chance to eat in your everyday life. That's why you should try eating meat that's different and has a big impact from usual at a BBQ.

I think it's best to grill it slowly over charcoal. The sauce is delicious, but I also recommend simply seasoning it with salt. I personally recommend herb salt.

The sweetness of the fat and the softness and flavor of the red meat are exquisite.

Ark Tategamori also has many other must-have products, such as their signature bone-in loin, the farm's specialty BBQ sausage, and additive-free ham and sausages. You can have the best BBQ using only their own products (lol)

If you visit Ark Tategamori, be sure to pick one up.

Manufacturing and Sales Department, Shunsuke Ouchi