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Natural food restaurant "Till's" using seasonal vegetables

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How is everyone?
This is Miura from "Tills" who is still energetic.
This time the theme is a warm dish of winter vegetables. even though
It's the current season that the variety is quite limited.
Root vegetables such as potatoes, onions, carrots, and radishes

We recommend dishes that incorporate leafy vegetables such as Chinese cabbage, Japanese mustard spinach, and spinach.

Pot-au-feu combined with Tategamori Kogen pork, simmered in cream, simmered in tomato sauce, stir-fried dishes, etc.
We serve hot food every day.

Here about this mini knowledge "potato"
The French word for potato is "pomme de til", which means "apple of the field".
“Pomme” means apple because the peeled potato looks like an apple.

“Till” means the field and the harvest that grows there.
It is also the name of the natural food restaurant "Till's".

We will prepare dishes suitable for the name of the store and welcome everyone to our store.
All the staff are looking forward to seeing you.
It was Toshiharu Miura, a cheerful craftsman "Tills".

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