It's the time of transition from autumn to winter.
This time we will introduce Till's Buffet Menu.
I cooked a pot-au-feu in a small pot that warms the body and soul, perfect for the cold season.
The ingredients this time are Chinese cabbage, radish, carrot, green onion, potato, sweet potato, spinach, tomato, and sausage.
Of course, everything is from the farm.
You can substitute your favorite vegetables, so why not add as many of your favorite ingredients as you like to make a warm and warming stew?
Natural Food Restaurant Tills Junichi Ito