Last day of June.
It's early, and the half of this year is over, and the rainy season is finally in full swing.
This is Takagaki from the marketing department at Tategamori Ark Ranch.
It's been a while, but on May 27th, "ONPAMALL"
"First Tategamori Ark Ranch Live" was held at Live Commerce Mall.
Delivered.
On the day of the event, the event was titled "Until Tategamori Kogen Pork Bone Loin is Made!"
Even Ark Staff rarely sees it, "a chunk of meat with bones attached."
Demonstration of the process of forming bone-in loin from
After that, the cut-out bone-in loin "how to eat it deliciously" is important.
Including "preparation", this was also demonstrated and seen.
Because it was a complete live performance, things did not go according to the rehearsal that had been done in advance.
I'm so busy! (An unexpected situation appeared, and I became impatient)
Originally, “customer comments (uploaded in the app)” unique to live performances
I don't have enough skills to progress while answering to
It ended up being a one-sided conversation. introspection!
However, during the broadcast, he said, "How hard is meat production?"
Comments and later, "I tried baking it as shown in the video, and it was delicious unlike before.
I received a message saying that it was baked juicy, and said, "I'm glad I did it."
At the same time, I felt that “the power of live performances (videos) is amazing”.
The state of the day is still at "Tategamori Ark Ranch" of "ONPAMALL"
Since it is archived, please access the following URL
You can still see it.
Go to ONPAMALL Tategamori Ark Ranch Live
The "meat dismantling" image is quite powerful and interesting.
As for "how to bake", "preparation" is quite important, so please take this opportunity to see it.
After finishing the first live where there was a lot of reflection and learning,
For revenge, we are planning the second time in September next time.
If we get closer, we'll let you know by e-mail magazine, etc., so please take this opportunity.
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Marketing Department Tsukasa Takagaki
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