Hello. The malfunction that comes out in early spring, are you all okay?
This time, I would like to introduce some of the buffet menus using spring vegetables at Restaurant Tills.
Spring vegetables also have a detox effect.
"Wasabi greens and leafy onions with mustard"
Farm-grown wasabi greens and leafy onions are creamy with our original mayonnaise and mustard.
"Chinese radish sauce"
The decisive factor of the taste is octagon. I added the core of bok choy to the accent.
"Seasonal Vegetable Saute"
A colorful dish centered on farm-grown vegetables.
Herb salt and olive oil go very well together.
It was a menu using spring vegetables that I recommend.
Restaurant Tills Satomi Kikuchi
