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It's been a delicious season for nabe.

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This time, I would like to introduce how to make a Western-style soymilk pot using Tategamori Kogen pork.

First of all, I think it's good to have a simple soup with soy milk, wine, bouillon, and salt and pepper that doesn't interfere with the flavor of the ingredients.
Ingredients include winter vegetables such as potatoes, carrots, onions, broccoli, mushrooms, and other stew-inspired ingredients, Tategamori Kogen pork shoulder loin slices, and pork meatballs with cartilage.

First, root vegetables such as potatoes and carrots are boiled in soup and cooked.
Next, add the pork meatballs, onions, broccoli, and mushrooms, and finally add the shoulder loin slices.
Divide it into individual bowls and add olive oil to it.
A Western-style soy milk pot that is gentle on the body is ready.
Please try it.

Natural Food Restaurant Tills Toshiharu Miura

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