It's the season when we can't wait for spring to arrive.
It's still cold and snowing, but somehow
It feels like spring is near, or so I want to think so.
I feel good.
Today, I explained a little about pork loin.
I think so.
Pork loin meat is available in various types such as "tonkatsu" and "ginger grilled".
It can be used in a wide variety of dishes. in one bite
When we say "loin", we mean "pork loin" and "pork shoulder loin".
Did you know that there are two types of
"Pork loin" is the part of the back that runs from the chest to the waist.
Refers to meat. The fat on the surface of the meat has an indescribable flavor.
It is said to be a luxury item due to its flavor and meat quality.
"Pork shoulder loin" refers to the meat from the base of the arm. Red meat and
The fat is marbled, bringing out the deep flavor of pork.
This is the part where you can taste it. More affordable than “pork loin”
You can get it at a reasonable price.
And the two types of loin meat from this arc are delicious.
How to enjoy it...that's exactly it! Salt and pepper!! !
The flavor of the meat shines through simple seasoning.
I would like everyone to try it.
Farm Market Atsunori Onodera