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A twist on hamburgers

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 Hello blog readers, how are you doing in 2017?
 This is Onodera from Ham Koubou, and I look forward to working with you again this year.
Today I would like to talk about my recommended products and easy recipes.
My (my family) recommendation is Temae Miso, but it's a delicious hamburg steak made with only 100% Tategamori Kogen pork, onions, rice bread crumbs, and spices without additives.
It's something kids love (laughs).
I made a pizza hamburger and got a good reputation.
I would like to introduce a simple and easy recipe.
First, boil the hamburger steak, which you can buy at ARK, in hot water. (10 to 15 minutes from frozen)
Next, put a commercially available pizza sauce (appropriate amount) and cheese (your preference, we have plenty of it), and grill the cheese with a toaster.
It's ready!
Please try it once.
I'm sorry it's really easy. If there is an opportunity, I would like to introduce it easily.
 Ham Factory Ryo Onodera

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