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It's getting cold.

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It's already late November.
It has gotten especially cold in the mornings and evenings.
During the cold season, we tend to miss warm things.
So today, I'm going to introduce you to the three things that are "easy", "warm", and "delicious".
Let me introduce you to some recommended ways to eat Tategamori Kogen pork.
Let's eat.
Pork loin has a lot of lean meat, so use it with shabu-shabu.
I hope you enjoy it.
It's the simple cooking method that makes the pork itself so delicious.
Because I want you to experience it the most.
Pork shoulder loin has an indescribable umami and flavor from the fat on the surface of the meat.
Yes, it is suitable for pork sukiyaki hotpot. !
Pork belly is called sanmaiku because the lean meat and fat are separated into three layers.
If you call it a hot pot, it will mix well with the soup stock and become delicious. ! !
Please eat Tategamori Plateau pork to keep your body and soul warm.

Farm Market Atsunori Onodera


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