From March 22, 2016, Tategamori Ark Farm's Restaurant Til's will finally reopen on weekdays.
During the winter season from mid-December, we were basically only open for buffets on Saturdays, Sundays, and public holidays, but now that the snow has melted, we will be open on weekdays from the day after the three-day holiday.
This year as well, we are envisioning a menu that includes monthly specials.
From March 22nd, we will also be introducing udon noodles with no additives, made with organic wheat grown without pesticides and harvested at Tategamori Ark Farm.
Please come and visit us at Restaurant Till's on weekdays.
Restaurant Til's Kanazawa